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Ok all here's another recipe for ya. Great Summer one made with fresh garden veggies....


2 medium zucchinis
2-3 summer squash (yellow)
1/2lb sliced pepperoni (you can omit this if you don't have or like it)
Large Jar tomota sauce (32oz size) or
22 oz can crushed tomatoes and add a 1/2 tsp of basil or oregano and 1/2 tsp crushed garlic.

Slice the zucchini and Summer squash into 1/4- 1/8" slices. Put in a pot, with the sauce or tomatoes along with the pepperoni and cook on med heat till the zucchini and squash are cooked.
It's a great side dish or even good over penne pasta....